Clik here to view.
Celebrating Labor Day with Pineapple Spiced Upside Down Cake
For me, Labor day has always conjured up feelings of nostalgia for a bygone era. I’m not one to criticize our present day culture and I’m under no delusion that things were ‘better in the old days’,...
View ArticleBack to School Paleo Recipes
Packing lunches is something that I’ve not really had to put much thought into; at least…not since I was in school…which was a while ago. The main reason for this is that I’ve always homeschooled my...
View ArticlePaleo Samoa Donut Ice Cream Sandwiches
The Samoa Donut Strikes again: So, a number of years ago I had the privilege of posting my all time favorite treat to Juli Bauer’s blog, PaleOMG, the grain-free Samoa Donut, and of course, they were a...
View ArticleGrain & Dairy Free Neapolitan Ice Cream Cake
When I make this Neapolitan Ice Cream Cake, I usually buy the Coconut Bliss brand Vanilla and Chocolate ice cream, then make the strawberry ice cream from scratch. Mostly because with only one ice...
View ArticleMaple & Black Sesame Ice Cream Drumsticks
I was loving the synergistic nature of these Maple Black Sesame Ice Cream Pics so much, that I decided to not break them up with frivolous chit chat, haha. All I have to say is that….. Black Sesame...
View ArticleGrain Free, Thin Chocolate Chip Cookies
Yep, it’s ‘National Chocolate Chip Cookie Day’, and even though I just posted THIS watermelon salad recipe yesterday, I just had to post again today! The recipe I am about to share with you, is the...
View ArticleGrain Free Black Sesame Cake with Raspberry Glaze
There are very few things that I love as much as the earthy, smoky flavor of black sesame seeds and at this point, I think my deep infatuation with infusing it into tasty desserts is pretty well...
View ArticleGlazed Grain-Free French Crullers
I recently posted my Choux Pastry Donut recipe – it’s a variation on the choux recipe from my book, My Paleo Patisserie. This French Crueller variation is equally as amazing, and maybe even more...
View ArticleGlazed Grain-Free Choux Pastry Donuts
Well goodness, it has been a loooong season of hard things. I believe this post was supposed to debut back in February for Valentines Day. It seems life had a different plan. I will keep this short so...
View ArticlePumpkin Pie Whipped Mousse Cups
There’s a special place in my heart reserved for fall. I think that’s true of most people as well, but even more than just a general fondness for fall, I’m specifically in love with the change…… It’s...
View Article
